If you walk into an average supermarket these days, you’ll find thousands of choices of things to eat. Some things may be grown or produced in low-impact ways at a nearby farm, but chances are that many items for sale contain ingredients whose production has negatively impacted the Earth and her people. As Unitarian Universalists, we are committed to living in ways that respect the inherent worth and dignity of all people as well as the interdependent web of life of which we are a part. With so many choices, how can we find ways to eat ethically?

Fortunately, people all over the United States are thinking about just this right now. Several best-selling books have been written about authors’ deliberations about what to eat, and UU congregations have been engaging in the current Congregational Study/Action Issue, “Ethical Eating: Food and Environmental Justice.” For the 40th anniversary of Earth Day this year, the UU Ministry For Earth (UUMFE) is asking members of all congregations to think about what they eat and what food choices are available to those in their communities. While Earth Day isn’t until Thursday, April 22nd, resources for planning your Earth Day events are already available on the UUMFE website to help you plan both worship and social justice projects. Check them out!

About the Author
Rowan Van Ness

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